Kronplatz Awaits Winter With New Lifts, New Slopes, and New Experiences ...
On 28 November 2026, the Kronplatz Dolomites Region will officially kick off the winter season 2026/27. Known as South Tyrol’s number one ski mountain, Kronplatz combines outstanding skiing infrastructure with Italian charm, gourmet experiences, cultural highlights, and the stunning scenery of the UNESCO Dolomites.
A Ski Area for All Levels
With 125 km of slopes and 32 state-of-the-art lifts, Kronplatz offers one of the most modern and varied ski areas in the Alps. What sets the mountain apart is its balance of terrain: around 75% of the slopes are red and blue – perfectly suited for families, beginners, and intermediate skiers. Wide, sunny slopes stretch across the open summit plateau, creating an ideal learning environment and plenty of space to carve effortless turns.
Families value the safety, space, and sunshine, while experienced skiers appreciate the long cruising runs that descend into the valley.
For thrill seekers, Kronplatz also delivers. The resort’s “Black Five” – steep black pistes, including the legendary Erta slope in San Vigilio – test even the most advanced skiers. These runs are famous for their perfect grooming and technical challenge, offering a true adrenaline kick. With such variety, every skier, from cautious first-timers to ambitious athletes, finds their perfect slope.
Snow reliability is guaranteed throughout the season thanks to high-altitude slopes and a cutting-edge snowmaking system. And as part of Dolomiti Superski, Kronplatz connects skiers to a network of 12 ski areas and more than 1,200 km of pistes – the largest ski carousel in the world.
New for Winter 2026/27: Modern Lifts and New Slopes
The 2026/27 winter season brings major improvements to Kronplatz, further strengthening its reputation as one of the most technologically advanced ski areas in the Alps. Three new and upgraded lift installations, together with three new slopes, will provide even greater comfort, efficiency, and variety for skiers.
Among the most significant investments is the modernisation of the Kronplatz 1 and Kronplatz 2 gondola lifts. The new 10-seater gondolas will transport up to 3,250 passengers per hour, offering approximately 10% higher travelling speeds while reducing energy consumption by around 20%. This combination of increased capacity and improved energy efficiency reflects Kronplatz's ongoing investment in modern mountain infrastructure.
Another highlight is the new Ruis 8-seater chairlift, designed to provide greater comfort and a smoother skiing experience. The improvements also include three new slopes, among them the new Dolomiti piste, expanding the skiing opportunities available across the mountain.
These investments reinforce what makes Kronplatz stand out: modern lift technology, excellent piste preparation, efficient connections, and a skiing experience that combines comfort with variety. For visitors returning this winter, there will be even more to discover on the slopes.
Skiing in a UNESCO World Heritage Landscape
Kronplatz rises at the gateway to the Fanes-Sennes-Braies Nature Park, one of the jewels of the Dolomites. From the summit at 2,275 m, the panorama sweeps across dramatic limestone peaks and deep valleys – a daily reminder that skiing here means gliding through a landscape protected by UNESCO for its beauty and uniqueness. Beyond the pistes, snowshoe hikes and ski tours open the door to untouched alpine wilderness, frozen lakes, and tranquil forests.
Culture at the Summit
Uniquely, Kronplatz offers more than sport. At its peak stand two remarkable museums: the Messner Mountain Museum Corones, designed by star architect Zaha Hadid, and LUMEN – Museum of Mountain Photography. Here, visitors can switch seamlessly from skiing to culture, exploring exhibitions on mountaineering history and alpine imagery while enjoying breathtaking views. This combination of sport and culture at high altitude makes Kronplatz one of Europe’s most distinctive ski destinations.
Gastronomy with Italian flair
Kronplatz is also a destination for gourmets. Traditional mountain huts invite skiers to taste South Tyrolean classics like speck dumplings, Schlutzkrapfen, or apple strudel, alongside Italian favorites such as pasta and espresso. At the other end of the spectrum, the AlpiNN – Food Space & Restaurant, led by Michelin-starred chef Norbert Niederkofler, elevates alpine dining with his “Cook the Mountain” philosophy, sourcing exclusively regional and seasonal ingredients. With floor-to-ceiling windows overlooking the Dolomites, AlpiNN combines cuisine, culture, and nature in a way found nowhere else.
A special seasonal highlight is the Speck & Wine Experience. From January, every week, guided ski tours take guests from hut to hut, where they taste South Tyrolean speck paired with local wines. It is a celebration of the region’s culinary heritage, turning a day on the slopes into a gourmet journey.
