Alongside some traditional big hitters, shifting snow patterns in 2026 is unlocking new spring skiing destinations for March, April and even May.

In defence of the UK ski industry

Casting an eye on the biggest skis available on the market

Slotting back into the testing groove.

Thigh-deep powder is the answer to making any new(ish) resort tremendous.

I love Italian skiing for three reasons: the food, the snow and the value on offer. Check out my guide to unlocking Italian skiing.

After the washout that was Monday in Prato Nervoso , it was time to move on to a proper resort; Sestriere, part of the Via Lattea group...

The small Italian resort of Prato Nevoso was my home for a curtailed, snow-filled foodie day out.